MeSoHungry™ Food Truck Logo

LA (310)363-0946

SF (415)366-3886

SF TOO (415)580-2869

Schedule

select a truck location

  • LA
  • /
  • OC
  • /
  • SF
MeSoHungry™ Food Truck with People
  • Tuesday Apr 22
    • Novela (SF)

      6:00 pm-10:00 pm

  • Wednesday Apr 23
    • SOMA StreatFood Park (SF)

      11:00 am-9:00 pm

      428 11th St, SF 94013

    • Kaskade (SF) TBC

      10:00 pm-2:00 am

    • General Hospital (SF)

      10:00 pm-12:00 am

  • Thursday Apr 24
  • Friday Apr 25
  • Saturday Apr 26
    • Kenny Dope Gonzalez @ Mighty (SF)

      11:00 pm-3:00 am

  • Sunday Apr 27
  • Monday Apr 28
  • Tuesday Apr 29
    • Renegade Lunch (SF)

      10:00 am-2:00 pm

    • Novela (SF)

      6:00 pm-10:00 pm

About

Get ready for the bite of your life. The Me So Hungry Food Truck was created by a top chef and team of Westside “foodies” who are committed to bringing quality gourmet food to the masses without the gourmet price. Using only fresh high-quality ingredients, Me So Hungry serves up a fusion of world flavors that pack a monster-sized punch. Whether you’re on the hunt for the city’s best marinated short rib slider, or sweet potato fries, you’ll come to expect the unexpected from Me So Hungry.

We’re experts in delivering the “sneak attack”: bold flavors, fiery sauces, unlikely combinations, and new “foodie” specials for our dedicated followers. The monster twist? We change our menu seasonally. Like many of the world’s finest restaurants, our regularly changing menus ensure that only the highest quality and freshest ingredients are used in our monster dishes. Our food is made to order-and you know what that means. You best bring your appetite for fresh gourmet street food… cuz our menu will make yousohungry!

Executive Chef Cory Ewing, a.k.a. “Chef Cory,” will be designing and cooking up your Big, Li’l, and Sweet Monsters. His extensive gourmet restaurant experience spans from McCormick and Schmicks, as well as The Four Seasons Hotel. He has been cooking for more than 15 years. He most recently operated his own catering business. Classically trained at Le Cordon Bleu culinary school, Chef Cory prefers to modernize his dishes while keeping his plates simple and infused with bold flavors from seasonal ingredients. When it comes to creativity in the kitchen, Chef Cory has a laid-back, less-is-more approach. Taking cues from his love for the outdoors, he specializes in grilling, seafood, and international cuisine. In addition to Chef Cory, the Me So Hungry team includes Mike Ewing, President.



monster

Connect

TWITTER FEED

Heading to Burbank for lunch 2860 North Naomi St, from 11-2. Near Glenoaks/Buena Vista, we'll be waiting with sweet sliders!

21 hours ago

Top 5 Must See Stagecoach Acts You’ve Probably Never Heard Of http://t.co/v5VMvXQgpY

21 hours ago

Getting married anytime soon? We cater weddings. Please send us an email or visit the website for more info on... http://t.co/xVyyGERyLv

23 hours ago

This was really cool. Give it a try and see what you score. http://t.co/6cAruPmxUt

2 days ago

@ariasbgnavy we had an emergency situation and had to leave. I apologize for the frustration we caused.

3 days ago

Lunch, dinner, or late dinner, we've got your back at Coachella! Have a great weekend!

4 days ago

Join us for Easter celebration at Cottonwood Church in Los Alamitos. 4505 Katella, 12-4. Happy Easter!

4 days ago

Serving the delightful PB+J burger at the Best Buy in Fullerton, at 120 E Imperial Hwy, from 5:30-9!

5 days ago

Heading to Coachella? Meet us all weekend long! Serving your favorite gourmet sliders as fast as we can!

5 days ago

Book Us

(310)363-0946

info@mesohungrytruck.com

Private Catering Events, Corporate Sales Meetings, Holiday Parties, Birthday Parties, Wedding Receptions, Product Launch Events, Movie and Commercial Shoots, and any other kind of Company Events.

Would you like your own custom menu? We can create any type of menu your looking for. Drop us an email to info@mesohungrytruck.com

3 hour time slots available • $1,200 minimum + gratuity + tax

$8-$14.50 per person, based on the following menu packages:

$8 per person ($9.50 w/ 1 drink): Any gourmet sliders (2) per person

$9 per person ($10.50 w/ 1 drink): The Duke or Monster burger (1) per person

$12 per person ($13.50 w/ 1 drink):Any gourmet sliders (2) per person + (1) Fries or Onion Rings

$13 per person ($14.50 w/ 1 drink): The Duke or Monster burger (1) per person + (1) Fries or Onion Rings

Note: Drink includes a water or soda.

15% gratuity will be added to the total. Additional charges will apply for events outside of our 25 mile radius.

Cash, Credit or Check: Non-refundable deposit required (50%) one week before event, the balance will be due the day of the event. Event organizers must be able to guarantee parking for the truck.

NOTE: Feel free to contact us and we can help you narrow down the menu. In addition, we can also accommodate special menu items or requests (besides the items on our menu) as a separate menu package.

CATERING FORM


DATE OF EVENT *

EXPECTED # OF PEOPLE *

TIME PERIOD (# of hours) *

MENU ITEM SELECTIONS *

 $8 per person ($9.50 w/ 1 drink) $9 per person ($10.50 w/ 1 drink) $12 per person ($13.50 w/ 1 drink) $13 per person ($14.50 w/ 1 drink) $17 per person (includes 1 drink)

MEAL TYPE *

 Lunch Dinner

LOCATION *

 Los Angeles Orange County San Francisco

PHONE NUMBER *

YOUR NAME *

YOUR EMAIL *

YOUR MESSAGE

How did you hear about us?

6+1= 


* required