MeSoHungry™ Food Truck Logo

LA (310)363-0946

SF (415)366-3886

SF TOO (415)580-2869


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  • SF
MeSoHungry™ Food Truck with People
  • Thursday Oct 30
  • Friday Oct 31
    • Halloween

      12:00 am-12:00 am

    • Ghostship Kid Party (SF)

      3:00 pm-7:00 pm

    • Ghost Ship Halloween (SF)

      9:00 pm-4:00 am

  • Saturday Nov 1
    • Ghost Ship Halloween (SF)

      9:00 pm-3:00 am

  • Sunday Nov 2
    • SOMA StrEat Food Park (SF)

      11:00 am-5:00 pm

  • Monday Nov 3
    • SOMA StrEat Food Park (SF)

      11:00 am-9:00 pm

  • Tuesday Nov 4
  • Wednesday Nov 5
  • Thursday Nov 6


Get ready for the bite of your life. The Me So Hungry Food Truck was created by a top chef and team of Westside “foodies” who are committed to bringing quality gourmet food to the masses without the gourmet price. Using only fresh high-quality ingredients, Me So Hungry serves up a fusion of world flavors that pack a monster-sized punch. Whether you’re on the hunt for the city’s best marinated short rib slider, or sweet potato fries, you’ll come to expect the unexpected from Me So Hungry.

We’re experts in delivering the “sneak attack”: bold flavors, fiery sauces, unlikely combinations, and new “foodie” specials for our dedicated followers. The monster twist? We change our menu seasonally. Like many of the world’s finest restaurants, our regularly changing menus ensure that only the highest quality and freshest ingredients are used in our monster dishes. Our food is made to order-and you know what that means. You best bring your appetite for fresh gourmet street food… cuz our menu will make yousohungry!

Executive Chef Cory Ewing, a.k.a. “Chef Cory,” will be designing and cooking up your Big, Li’l, and Sweet Monsters. His extensive gourmet restaurant experience spans from McCormick and Schmicks, as well as The Four Seasons Hotel. He has been cooking for more than 15 years. He most recently operated his own catering business. Classically trained at Le Cordon Bleu culinary school, Chef Cory prefers to modernize his dishes while keeping his plates simple and infused with bold flavors from seasonal ingredients. When it comes to creativity in the kitchen, Chef Cory has a laid-back, less-is-more approach. Taking cues from his love for the outdoors, he specializes in grilling, seafood, and international cuisine. In addition to Chef Cory, the Me So Hungry team includes Mike Ewing, President.




Grilling up #sliders with tender chicken breast #Hawaiiansliders #dinner #LosAngeleno #foodie 5600 Wilshire bl, till 9

9 hours ago

Gourmet sliders w/fresh meat, brioche buns, and loaded w/awesome flavors #lunch Ignition Creative #playavista--12959 Coral Tree Pl, 11-2p

18 hours ago

KTM sliders are packed with delicious, satisfying ingredients #lunch LA Mart #DTLA-1933 S Broadway, 11-2p @LotMom

18 hours ago

@polyvore did you try reaching out to @MeSoHungrySF

21 hours ago

Serving up bold spcie-infused groumet #sliders UCLA #Westwood #dinner--433 Midvale, 5-9pm

1 day ago

Serving a variety of grilled premium Angus beef, chicken breast, +veggie options Covina HS #dinner, 463 S Hollenbeck 5-9pm

1 day ago

#Monster #burger has layers of flavor and bacon for awesome taste #lunch The Reserve--13031 W Jefferson, 11-2p

2 days ago

Heading to #UCR #Riverside w/ a fabulous group of trucks--900 University Av, 11-3pm @MangiaOnWheels @MeettheGreekLA @Babysbadassburgers

2 days ago

Bold Asian-inspired bbq sauce complements tender short rib in KTM #sliders Pioneer HS #dinner #Whittier, 10800 Ben Avon St, 5-9p

2 days ago

Quality #burger recipes for mighty appetites #dinner #Anaheim--220 S imperial Hwy, 5-9p @CrepesBonaparte @LouksGreek @MachoNachoTruck

2 days ago

Book Us


Private Catering Events, Corporate Sales Meetings, Holiday Parties, Birthday Parties, Wedding Receptions, Product Launch Events, Movie and Commercial Shoots, and any other kind of Company Events.

Would you like your own custom menu? We can create any type of menu your looking for. Drop us an email to

3 hour time slots available • $1,200 minimum + gratuity + tax

$8-$14.50 per person, based on the following menu packages:

$8 per person ($9.50 w/ 1 drink): Any gourmet sliders (2) per person

$9 per person ($10.50 w/ 1 drink): The Duke or Monster burger (1) per person

$12 per person ($13.50 w/ 1 drink):Any gourmet sliders (2) per person + (1) Fries or Onion Rings

$13 per person ($14.50 w/ 1 drink): The Duke or Monster burger (1) per person + (1) Fries or Onion Rings

Note: Drink includes a water or soda.

15% gratuity will be added to the total. Additional charges will apply for events outside of our 25 mile radius.

Cash, Credit or Check: Non-refundable deposit required (50%) one week before event, the balance will be due the day of the event. Event organizers must be able to guarantee parking for the truck.

NOTE: Feel free to contact us and we can help you narrow down the menu. In addition, we can also accommodate special menu items or requests (besides the items on our menu) as a separate menu package.




TIME PERIOD (# of hours) *


 $8 per person ($9.50 w/ 1 drink) $9 per person ($10.50 w/ 1 drink) $12 per person ($13.50 w/ 1 drink) $13 per person ($14.50 w/ 1 drink) $17 per person (includes 1 drink)


 Lunch Dinner


 Los Angeles Orange County San Francisco





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